Badi Pipal

Name: Badi Pipal
Brand: Garg Herbal Trading Company
Price: 1100.0 INR
Availability: InStock

Price 1100.0 INR/ Kilograms

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MOQ : 100 Kilograms

Badi Pipal Specification

Form
Dried Whole

Purity
100% pure and natural

Packaging Size
100 g, 250 g, 500 g, 1 kg

Pack Size
Multiple pack sizes available

Material
Natural Botanical

Color
Brown

Type
Other

Treatments & Functions
Other

Ingredients
Badi Pipal (Ficus religiosa) Dried Fruit

Dosage
As directed by physician or as per requirement

Dosage Guidelines
Twice daily after meals with water or honey

Age Group
For Adults

Storage Instructions
other

Packaging
Other

Common Name
Badi Pipal, Sacred Fig

Shelf Life
24 months from packaging

Botanical Name
Ficus religiosa

Aroma
Mild, woody fragrance

Grade
Premium quality

Application
Can be used in decoctions, powders, and extracts

Moisture Content
Below 12%

Usage
For ayurvedic, herbal, or traditional medicine preparation

Badi Pipal Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Kilograms Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

Badi Pipal About

Purchase our hot-selling, premium quality Badi Pipal (Ficus religiosa), a highlighted herbal raw material revered for its matchless health benefits and gorgeous, brown appearance. Featuring impeccable purity, each batch is meticulously dried to maintain moisture below 12%, assuring potent, effective uses in ayurvedic and traditional medicine preparations. The 100% natural, dried whole fruit delivers a mild, woody aroma ideal for decoctions, powders, or extracts-an herbal remedy trusted for respiratory and digestive wellness. Available in multiple pack sizes, sourced and supplied with uncompromising care across India.

Outstanding Advantages & Special Features of Badi Pipal

Our Badi Pipal stands out due to its unmatched purity, impeccable grading, and consistent moisture control below 12%. Its natural, handpicked quality ensures a gorgeous, whole dried fruit form with an alluring woody aroma. Easily incorporated into automized herbal processing machines for decoctions or powders, this product supports efficient, hygienic production flows. The safe packaging and uniform quality make it a reliable, competitive choice for herbal manufacturers and practitioners seeking a distinguished, trusted source.

Payment Terms, Packaging & Export Markets

Order processing begins upon confirmation of the proposal amount and preferred packaging size, available in 100 g, 250 g, 500 g, and 1 kg food-grade pouches. Each batch is securely packed to preserve freshness during transit. Our main export markets include Asia, the Middle East, and Europe, where demand for authentic herbal products remains strong. Orders are processed and delivered promptly, ensuring customer satisfaction and timely fulfillment of global market needs.

FAQ's of Badi Pipal:

Q: How should Badi Pipal be stored for maximum shelf life?

A: Badi Pipal should be stored in a cool, dry place, away from direct sunlight, in its original poly bag or food-grade pouch to ensure it stays fresh for up to 24 months from packaging.

Q: What are the primary uses of Badi Pipal in traditional medicine?

A: Badi Pipal is primarily used in ayurvedic, herbal, and traditional medicine preparations, particularly as a remedy for respiratory and digestive health in adults.

Q: When is the ideal time to consume Badi Pipal for best results?

A: It is recommended to consume Badi Pipal twice daily after meals, as directed by a physician or as per individual requirements, with water or honey.

Q: Where is Badi Pipal sourced from, and how is its purity ensured?

A: Our Badi Pipal is sourced from reliable suppliers and traders in India, and undergoes strict quality control to guarantee 100% purity and natural composition.

Q: What is the process for using Badi Pipal in herbal products?

A: Badi Pipal can be used in its dried whole form directly for making decoctions, grinding into powders, or extracting for medicinal formulas, offering versatile applications.

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