Dry kutki

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Dry kutki Specification

Purity
100% Natural

Pack Size
500 gm, 1 kg

Material
Putaki Fish

Color
Light Brown

Packaging Size
500 gm, 1 kg

Form
Dried Whole

Type
Other

Treatments & Functions
Other

Ingredients
Dried Putaki Fish

Dosage
As prescribed by physician

Dosage Guidelines
With Water, After Meals

Age Group
For Adults

Storage Instructions
other

Packaging
Other

Moisture Content
Below 10%

Odor
Characteristic Fish Odor

Nutritional Value
High Protein, Low Fat

Allergen Information
Contains Fish

Quality
Premium Grade

Usage
Cooking, Curries, Soups

Processing Method
Sun Dried

Product Type
Edible Marine Food

Availability
Throughout the Year

FSSAI Certified
Yes

Export Quality
Yes

Shelf Life
12 months

Dry kutki Trade Information

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Per Month

Delivery Time
5-7 Days

Main Domestic Market
All India

Dry kutki About

Discover top-rated Dry Putaki, a remarkable edible marine food sourced from elite, premium-grade Putaki fish. Scarce yet available throughout the year, these towering pieces are sun-dried below 10% moisture, capturing their authentic flavor and characteristic fish odor. Ephemeral in freshness, the vacuum-sealed poly pack ensures purity and lasting shelf life of 12 months. Packed with high protein, low fat, and FSSAI certification, this 100% natural seafood delicacy boosts immunity and supports general nutrition-ideal for curries, soups, and culinary excellence. Export-quality, hand-selected, and always delivered at its nutritional peak.

Directions, Features & Application Surface

Dry Putaki should be soaked in water before use, then added to curries and soups as per dosage prescribed by your physician. The product is processed using a meticulous sun-drying technique, ensuring each piece retains maximum nutrition and flavor. Its application is specifically for edible purposes, and ideal for adult consumption. Always serve after meals with water. Store in a cool, dry place to maintain its ephemeral quality and premium taste.

Export Market, Packaging & Sample Handover

Dry Putaki enjoys a towering presence in elite export markets, especially across Asia and Europe. Each batch is handed over in secure, vacuum-sealed poly packs available in 500 gm and 1 kg sizes, safeguarding freshness until final handover to the customer. Packaging is tailored to meet export standards, preventing moisture and contamination. Sample policies are clear and customer-oriented, with samples offered upon request to ensure confidence before major handover and outbound shipping.

FAQ's of Dry Putaki:

Q: How should Dry Putaki be prepared for cooking?

A: Dry Putaki should be soaked in water to rehydrate, then rinsed and used as directed in recipes for curries, soups, and other dishes. Follow dosage guidelines as recommended by your physician.

Q: What makes Dry Putaki a top-rated edible marine food?

A: Dry Putaki is top-rated due to its premium export quality, high protein and low-fat nutritional value, meticulous sun-dried processing, and FSSAI certification, ensuring both purity and safety.

Q: Where does the main export of Dry Putaki take place?

A: The main export markets for Dry Putaki include countries in Asia and Europe, where it is valued for its outstanding quality and nutritional benefits.

Q: What is the benefit of using vacuum-sealed packaging for Dry Putaki?

A: Vacuum-sealed poly packaging preserves the fish's ephemeral freshness, prevents moisture and contaminants, and ensures a long shelf life of up to 12 months.